The Science of Tasting – next class is March 10th

January 17, 2018
By Beth Mordecai
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The Science of Tasting – next class is March 10th

Join us for a fun 3-part educational series that will enhance your tasting skills.

In this 3-part series you will learn the science behind tasting wine, chocolate & cheese. Each month, we will break open the flavor and texture of one of these product categories into individual perceivable attributes, such as showing that “cola flavor” is a blend of spices, citrus, caramelized, sweet, sour, and bitter notes.  We will practice using a large number of foods.  With developed tasting skills, you will be better able to articulate your likes, dislikes & preferences and communicate with others who have a similar passion for food.  The series will be taught by Sharon Bender, a Sensory Scientist with 20 years of professional experience in the food industry.

Series

Series Dates

RSVP with Payment by:

Wine Saturday, February 17 at 7 p.m. Monday, February 12
Chocolate Saturday, March 10 at 7 p.m. Monday, March 5
Cheese Saturday, March 24 at 7:30 p.m. Monday, March 19

 

RSVP to OfficeBethMordecai@gmail.com

Cost: $60 for the series, $25 per individual class. ($40 for March 10th & March 24th classes.

 

Wine

Saturday, February 17 at 7 p.m.

RSVP by Monday, February 12




Chocolate

Saturday, March 10 at 7 p.m.

RSVP by Monday, March 5,
Pay $25




Cheese

Saturday, March 24 at 7:30 p.m.

RSVP by Monday, March 19, Pay $25







USE THE BUTTON ABOVE TO PAY $40 FOR MARCH 10th AND MARCH 24th EVENTS

(mention the event dates you are attending under “add special instructions”)

 

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