Join us for a fun 3-part educational series that will enhance your tasting skills.

In this 3-part series you will learn the science behind tasting wine, chocolate & cheese. Each month, we will break open the flavor and texture of one of these product categories into individual perceivable attributes, such as showing that “cola flavor” is a blend of spices, citrus, caramelized, sweet, sour, and bitter notes.  We will practice using a large number of foods.  With developed tasting skills, you will be better able to articulate your likes, dislikes & preferences and communicate with others who have a similar passion for food.  The series will be taught by Sharon Bender, a Sensory Scientist with 20 years of professional experience in the food industry.

Series	Series Dates	RSVP with Payment (see below) by:
Wine	Saturday, February 17 at 7 p.m.	Monday, February 12
Chocolate	Saturday, March 10 at 7 p.m.	Monday, March 5
Cheese	Saturday, March 24 at 7:30 p.m.	Monday, March 19

 

RSVP to OfficeBethMordecai@gmail.com

Cost: $25 per individual class. ($40 for March 10th & March 24th classes.)

 

Wine	Saturday, February 17 at 7 p.m.	RSVP by Monday, February 12
Chocolate	Saturday, March 10 at 7 p.m.	RSVP by Monday, March 5
Cheese	Saturday, March 24 at 7:30 p.m.	RSVP by Monday, March 19, Pay $25

 

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